I Eat Carbon Rods!
Monday, July 14th, 2008
Cutting carbon rods is a pain.
Compression cutters such as side cuts mash the ends of the rods, fanning out the fibers.
I’ve been using a little Dremel-driven abrasive cut-off wheel to do the job, but in the process it spews carbon dust, which is Very Bad For You.
The turtle-faced cutter pictured here nips right through carbon rods up to 1/8 inch in diameter, producing a clean cut with no squished ends. No dust, either, and it doesn’t take much pressure to lop through the carbon.



